Weine

Whitewines

GRÜNER VELTLINER CLASSIC ORGANIC

OVERALL IMPRESSIONS

Bright and open; subtle peppery finish; piquant and refreshing

CULINARY TIP

Outstanding complement to pan-fried trout, Italian prosciutto and baked leg of ham, an unripened cheeses

CHRISTIAN FISCHER SAYS

When one thinks of Austrian wine, one thinks of Grüner Veltliner. Here in the Thermal Region, just 12.5 miles from Vienna, we also tend the Grüner Veltliner tradition—a fun wine that has a different taste in each growing region.

WINE DESCRIPTION as pdf

 

PINOT BLANC CLASSIC ORGANIC

OVERALL IMPRESSIONS

Light lemon-yellow; delicate fruit with lively acid and an elegant finish

CULINARY TIP

Harmonizes well with fish dishes, veal, chicken, and boiled beef. Outstanding with exotic cuisine from Thailand, Japan, and other Far Eastern locales.

CHRISTIAN FISCHER SAYS

Our white Burgundies are full-bodied wines with a well-balanced acid structure. Fruit is emphasized in the 2007 vintage; this is a wine you can leave in the bottle for a bit.

WINE DESCRIPTION as pdf

 

SPÄTROT ROTGIPFLER CLASSIC ORGANIC

OVERALL IMPRESSIONS

Light yellow-gold; subtle citrus on the palate; virgorous, fresh, elegance

CULINARY TIP

This versatile wine partners perfectly with Viennese cuisine (Wiener Schnitzel, baked chicken, boiled beef, even fish livers) and also pairs nicely with Asian dishes from spicy-hot to sweet-and-sour.

CHRISTIAN FISCHER SAYS

The taste of the thermal region in a white! Two varieties that are specific to Austria‘s thermal region, which put the town of Gumpoldskirchen on the map with its Gumpoldskirchner wine.

WINE DESCRIPTION as pdf

   

ROTGIPFLER PREMIUM ORGANIC

OVERALL IMPRESSIONS

Attractive bouquet of ripe pear and quince; delicate creamy texture and soft spice on the palate; a special Rotgipfler (bâtonnage lees stirring)

CULINARY TIP

The full body and density of this dry style of Rotgipfler
PREMIUM 2011 pairs remarkably well with veal, poultry and rabbit

CHRISTIAN FISCHER SAYS

"The Rotgipfler white grape variety is perfect for rich, fullbodied wines, thanks to its Burgundian-style structure. So we decided to produce a single varietal Rotgipfler as our PREMIUM wine, and the 2011 vintage provided us with the perfect conditions."

WINE DESCRIPTION as pdf

 

CHARDONNAY CLASSIC ORGANIC

OVERALL IMPRESSIONS

Pale lemon-yellow; fruity aroma evokes apples and hazelnuts; well rounded and robust.

CULINARY TIP

Outstanding companion to avocados and asparagus risotto. Tasty with shrimp scampi and flavorful fishes, as well as hearty cheeses.

CHRISTIAN FISCHER SAYS

All of our white wines use as their role models the great white wines of Burgundy. Austria‘s thermal region is known as the Burgundy of Austria; it offers ideal conditions for the production of robust, full bodied Chardonnays.

WINE DESCRIPTION as pdf

 

RotgipflerROTGIPFLER 100CASES ORGANIC

OVERALL IMPRESSIONS

Helles Zitronengelb, feinfruchtig mit pikanter Säure und elegantem Abgang

CULINARY TIP

Ein idealer Speisenbegleiter, harmoniert mit sämtlichen Fischgerichten sowie mit Kalbfleisch, Hühnerfleisch und gekochtem Rindfleisch

CHRISTIAN FISCHER SAYS

„Unsere weißen Burgunder, sind vollmundige Weine mit einer ausgewogenen Säurestruktur. Der 2007er ist ein fruchtbetonter Wein, den man auch gerne noch ein wenig in der Flasche lassen kann.“

 WINE DESCRIPTION as pdf